{"id":309,"date":"2025-09-05T09:41:55","date_gmt":"2025-09-05T14:41:55","guid":{"rendered":"https:\/\/broadbrookbeef.com\/blog\/?p=309"},"modified":"2025-09-05T09:41:55","modified_gmt":"2025-09-05T14:41:55","slug":"awesome-sauce-burger-sliders","status":"publish","type":"post","link":"https:\/\/broadbrookbeef.com\/blog\/2025\/awesome-sauce-burger-sliders","title":{"rendered":"Awesome Sauce Burger Sliders"},"content":{"rendered":"
\"\"<\/a>“Big Mac” Awesome Sauce Ground Beef Sliders feature a tangy, savory sauce and cheesy ground beef baked on sweet Hawaiian rolls. This easy, crowd-pleasing recipe cooks the beef and bakes the sliders in a single sheet pan, eliminating the need to form individual patties.<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Ingredients<\/div>\n
For the sliders<\/div>\n
    \n
  • 12-pack Hawaiian sweet rolls<\/span><\/li>\n
  • 1 \u00bd lbs Broad Brook Beef ground beef<\/span><\/strong><\/li>\n
  • 1 medium yellow onion, finely diced<\/span><\/li>\n
  • 1\/4 cup mayonnaise<\/li>\n
  • \u00bd tsp kosher salt<\/span><\/li>\n
  • \u00bd tsp black pepper<\/span><\/li>\n
  • 8 slices cheddar or American cheese<\/span><\/li>\n
  • Optional: Dill pickle slices<\/span>\u00a0<\/span><\/span><\/li>\n<\/ul>\n
    For the Awesome Sauce<\/div>\n
      \n
    • 1 Bottle of Awesome Sauce at Broad Brook Beef<\/span><\/strong><\/li>\n<\/ul>\n
      For the buttery topping<\/div>\n
        \n
      • \u00bc cup melted butter<\/span><\/li>\n
      • \u00bd tsp dried minced onion<\/span><\/li>\n
      • Optional: Sesame seeds<\/span>\u00a0<\/span><\/span><\/li>\n<\/ul>\n
        Instructions<\/div>\n
          \n
        1. Brown the beef.<\/b>\u00a0In a large skillet over medium-high heat, cook the ground beef and diced onion, breaking up the meat with a spatula until browned. Drain any excess grease.<\/span><\/li>\n
        2. Season the meat.<\/b> Return the beef and onion to the skillet. Stir in the mayonnaise, salt, and pepper.\u00a0<\/span><\/li>\n
        3. Assemble the sliders.<\/b>\u00a0Preheat the oven to 375\u00b0F (190\u00b0C). Slice the entire block of Hawaiian rolls in half horizontally. Place the bottom half into a 9×13 inch baking dish.<\/span><\/li>\n
        4. Apply the Awesome Sauce.\u00a0<\/strong>Spoon the Awesome Sauce generously onto the bottom bun, making sure each bun is covered, but not drenched. You will not use the entire bottle!<\/li>\n
        5. Layer the ingredients.<\/b>\u00a0Spread the ground beef mixture evenly over the bottom rolls. Arrange the cheese slices on top of the beef. If using, add a layer of dill pickle slices. Place the top half of the rolls over the cheese layer.<\/span><\/li>\n
        6. Make the buttery topping.<\/b> In a small bowl, combine the melted butter, 1 teaspoon Awesome sauce, and dried minced onion. Brush the mixture generously over the tops of the rolls. Sprinkle with sesame seeds if desired.<\/span><\/li>\n
        7. Bake the sliders.<\/b>\u00a0Cover the baking dish tightly with aluminum foil. Bake for 10\u201315 minutes, or until the cheese is completely melted. Uncover the sliders for the last 5 minutes of cooking to lightly toast the tops of the buns.<\/span><\/li>\n
        8. Serve.<\/b> Let the sliders cool slightly, then slice along the seams to separate them. Serve immediately!<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          “Big Mac” Awesome Sauce Ground Beef Sliders feature a tangy, savory sauce and cheesy ground beef baked on sweet Hawaiian […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-309","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/broadbrookbeef.com\/blog\/wp-json\/wp\/v2\/posts\/309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/broadbrookbeef.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/broadbrookbeef.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/broadbrookbeef.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/broadbrookbeef.com\/blog\/wp-json\/wp\/v2\/comments?post=309"}],"version-history":[{"count":2,"href":"https:\/\/broadbrookbeef.com\/blog\/wp-json\/wp\/v2\/posts\/309\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/broadbrookbeef.com\/blog\/wp-json\/wp\/v2\/posts\/309\/revisions\/312"}],"wp:attachment":[{"href":"https:\/\/broadbrookbeef.com\/blog\/wp-json\/wp\/v2\/media?parent=309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/broadbrookbeef.com\/blog\/wp-json\/wp\/v2\/categories?post=309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/broadbrookbeef.com\/blog\/wp-json\/wp\/v2\/tags?post=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}