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California White Bean Chili

This mild chili mix combines sweet potatoes and peppers with added artichoke hearts and ground turkey for a savory white bean chili.

White Bean Chili Mix Ingredients: 

Navy beans, sweet potatoes, onions, red and green peppers, celery, paprika, garlic and spices. No added salt, preservatives or MSG.

Allergen Information: Certified Gluten-Free

Recipe Additions:

  • 1 pound fresh ground turkey or chicken (or for a vegetarian version, eliminate the meat and add one large peeled and diced sweet potato.)
  • 2 tablespoons oil
  • 1 14-ounce can artichoke hearts, drained and quartered or one box frozen (May leave out if using sweet potato)
  • 6 cups chicken or vegetable broth

Recipe Directions:

Preparing the beans:

  1. Rinse, drain and pick over.
  2. Place in a bowl with 8 cups water and soak for 4 hours at room temperature or for a “quick soak” boil for 10 minutes and let stand for 2 hours.
  3. Drain beans and place in a 4 quart pot with 8 cups of water.
  4. Bring to a boil, reduce heat and simmer, covered, for 30 minutes or more.

While simmering beans:

  1. Sauté turkey in oil over medium heat.
  2. Stir in vegetable packet and artichoke hearts.
  3. Add broth and drained beans.
  4. Bring to a boil, reduce heat and simmer, covered, for 1 hour.
  5. Optional: Serve with lime wedges, cilantro, and/or sour cream.


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