Beef Products
Our Hereford Beef is procurred right here in Connecticut. We guarantee to our customers that our product is always safe, local and always all-natural. All of Broad Brook Beef steaks, roasts and burgers are aged to further promote the true tender beef flavor that you expect at high-end restaurants. Today, we only raise 50 animals annually that qualify into the Broad Brook Beef program. Therefore, our product is sometimes limited, but we will try our best to meet each of our customers needs. We hope you come to truly enjoy our beef product line and please go to our Recipe page to see some new and innovative recipes using beef.
COME TO OUR FARMSTORE SATURDAYS, 10-3 ALL YEAR LONG, AND ENJOY THE FLAVOR OF LOCAL BEEF
EVERY DAY MEAT:
- Stew Beef $7.40/lb
- Shaved Steak $8.25/lb
- Ground Round $8.35/lb
- Round Patties $9.00/lb
GRILLING BEEF:
- Sirloin Tip Steak $10.25/lb
- Flank Steak $11.25/lb
- Flat Iron Steak $10.60/lb
- Skirt Steak $10.75/lb
- Sirloin Flap Steak $10.25/lb
- Bone-In Ribeye $18.75/lb
- New York Strip $16.85/lb
- Filet Mignon $23.00/lb
ROASTING BEEF:
- Short Ribs $8.75/lb
- Brisket $7.25/lb
- Chuck Roast $7.50/lb
- Eye Round Roast $8.50/lb
- Tri-Tip Roast $8.50/lb