COVID-19 Info:Broad Brook Beef Continues to Remain Open on Saturdays through the COVID-19 Pandemic.
We ask that there are no more than 2 people in our store at any time.
Also, the Store Staff will pull orders for Customers.
Please be patient as we get through this together.
We are NOT doing online orders or orders over the phone.
Meat availability changes week-to-week.
With the success of our beef program in the local community, many folks asked us about where to source all-natural, humanely raised pork products. In 2011, we opened our barns to raising Berkshire-bred pork. Known for their impeccable meat quality and flavor, we raise our Berkshire hogs with the same principles and philosophy as we do our Hereford beef.
Guaranteed all natural, hormone and anti-biotic free, our Berkshire hogs are raised in indoor-outdoor facilities and have access to rooting pens. As always, animal husbandry and clean facilities are cornerstones for our livestock programs. We feel by having superior genetic hogs and raising them in the most natural manner, we can provide our customers with the best in locally grown, humanely-raised pork.