We’re selling 50 Farm Shares for the 2019 Season. If you’ve been a participant in the past, you know just how good the monthly boxes of all-natural, dry-aged beef and pork can be. If you’re new to the program, come to the store to learn more or click on our farm share page and read up. It’s a great way to keep your fridge full of flavorful farm raised meats throughout the winter!
When I started my retail beef business in 2009, I saw it as an opportunity to be a part of the local food movement that was sweeping the nation. As I attended farmers markets and met with folks who were interested in buying local I quickly learned that what we’re doing here at the farm had a much greater implication than I had ever intended. The documentary Food, Inc. really opened many peoples eyes as to how the modern food industry is built. It made many consumers ask the question why. Why have we accepted this food system to be how we want to eat? The documentary, which I attached to this post, is really worth the watch. As a person who is directly involved in making food and who went to school to learn how to raise livestock, it certainly was an eye opening experience to witness how we’ve changed food in the last half century.
It’s also what fuels my passion for Broad Brook Beef and Pork. We strive to be an answer for consumers looking to part with modernized food. And while we wont be the answer for everyone’s needs, we can do our very best to serve our community with local, natural, hormone-free meat products and also support other farmers in our region to do the very same. As the years have progressed, I’ve learned a lot about food by visiting with customers. The Paleo Lifestyle has opened many doors for me and I wanted to provide you with some of the resources that I’ve found helpful. For those of you who aren’t as familiar with Paleo…I find this quick 13 step guide to be very helpful as well as the “Whole30” Paleo challenge written by Dallas & Melissa Hartwig of “It Starts with Food”. Finally, for Paleo enthusiasts who are looking for some awesome recipes, I highly recommend “Well Fed” by Melissa Joulwan, which has some of the most flavorful and easy to prepare dishes I’ve made since starting my own weightloss challenge. You can subscribe to her blog @ qrtr.ly/eat
Hi everyone!! Were so excited to announce the new 2014 farm share program. We’ve changed the share boxes for this year, so please take a look over what our new boxes offer and see if it’s a fit for you and your family. New this year, all of our boxes contain the very best beef and pork in each pack. Also, we have some new recipe smoked products that we’ve been working on all summer.
Keep checking back to our website to enroll online with your credit card or you can print out the brochure and mail it into our farm. Online enrollment will start August 22, 2014. Enrollment closes September 30, 2014 and the first share boxes are available for pickup starting in November.
If you have any questions, please let us know.
Take all the guess work out of the summer grilling season and indulge in the flavors of All Natural, Pasture Raised, Beef and Pork from Broad Brook Beef. We’ve put together a very special package that’s sure to be a favorite at your next holiday grilling party. Every share comes with Burger Patties, Beef Franks, Kielbasa, Kelly Dogs and one of our signature BBQ sauces. Additionally, each Holiday share has a feature grilling meat that will undeniably make you the envy of all your neighbors!
Theres only 20 Shares Available and they must be paid in full by May 16, 2014.
Well its a been a very long, very cold winter season, but we’re finally seeing the pastures again! Just in time for calving season, our favorite time of the year. We recently re-stocked our freezers and have plenty of fresh and smoked pork and beef products in stock. Swing by the farm on Saturdays and see our newest arrivals. Pastures should be green in just a few more weeks!